Eight generations ago, Masaemon founded our family company.(Takasago Soy Sauce) in the 10th year of the Meiji era.（1877）

For the past 140 years we have been able to operate the soy sauce manufacturing and sales business. This is only possible because of the great support of our clients, customers, and the local residents. We would like to express our sincere thanks and gratitude.

We are located with the Sea of Japan to the North, The Hii River to the South, Lake Shinji to the East, and Mt. Tabushi Mountain with in the close vicinity. It is very easy to feel the taste of the different seasons.

Early in the Showa era (around 1927), My great gteat grandfather went to Yamaguchi prefecture, which is said to be the birthplace of Saishikomi soy sauce( Restock soy sauce). Where he studied and learned the secrets of Saishikomi soy sauce(Restock soy sauce). Then he returned home to develope, manufacture and sell, “Saishikomi soy sauce(Restock soy sauce)「KOUBAI
” which is now loved by everyone.
In the 9th and 10th year of Showa (1934&1935), Saishikomi soy sauce(Restock soy sauce)「KOUBAI」was presented the Special Choice Award at the Shimane Prefecture Soy Sauce competition.

Recently there has been a lot of talk about “food education” in various fields. I think it is a great time to think and enjoy “food” again. Japanese cuisine has been registered as a UNESCO Intangible Cultural Heritage.

We will continue to satisfy our customers by putting their interest first with continued carefully crafted manufactured methods and products. So, that they can enjoy with the peace of mind that we are making the best possible soy sauce with our passion and heart.